Romeo's Euro Café Menu

Tomato, cucumber salad with onion, green peppers, Feta cheese. Garnished with Kalamata olives and pepperoncinis. Olive oil and red wine vinegar

Chicken breast, artichoke hearts, roasted red pepper, black olives, green onions, walnuts over lettuce. Lemon mustard vinaigrette

Chicken breast, hearts of palm and artichoke, roasted red peppers, mushrooms, capers and feta over lettuce. Italian dressing

Avocado, black beans, tomato, white onion, cilantro and feta with lemon over lettuce. Served with chicken sauteed in a teriyaki sauce

Grilled chicken, black olives, mandarin oranges, peas, carrots, water chestnuts, pecans, hearts of palm and pineapple with honey Dijon dressing

Chicken breast, baby corn, peas, red bell pepper, pineapple, carrots over lettuce. Light lemon vinaigrette almonds and green olive garnish

Chopped kale with red pepper, peas, mushroom, Asparagus, green onion, dried cranberries, almonds. Honey/Dijon dressing. Fried goat cheese ball

Grilled salmon, roasted red pepper, mushrooms, capers, artichoke hearts, lettuce. Lemon vinaigrette

Sauteed shrimp, scallops, calamari, asparagus, capers, kalamta olives, scallions and fresh garlic. Over romaine and tomatoes. Fresh squeezed lemon

Cheese tortellini, mushroom, peas, cucumber, tomato, peppers, black olives, feta cheese. Mustard vinaigrette

Crisp fried ravioli tossed in romano-parmesan. Genoa salami, hearts of palm, peas, tomatoes, red peppers, red onion, black olives. Mustard vinaigrette

Roasted eggplant, green chili, carrots, red pepper, Garbanzo beans, Kalamatas, Romano-parmesan. Olive oil and balsamic vinegar over lettuce

Hearts of artichoke and palm, roasted red pepper, Tomato, cucumber, scallion and avocado, almonds over lettuce. Lemon vinaigrette

Tomatoes, spring onions, red peppers and capers, tossed with bleu cheese, Italian dressing on romaine lettuce with homemade croutons. Anchovies

Grilled steak tossed in extra virgin olive oil, tomatoes, mushrooms, red cabbage, artichoke hearts balsamic vinegar with roasted red peppers, scallions, and sunflower seeds over romaine lettuce

Lettuce, mushrooms, green pepper, onions, tomatoes, cucumbers, olives on salad greens. Choice of dressing

Turkey, ham, Swiss, provolone cheese, bacon, olives, artichokes hearts on salad greens. Choice of dressing

Genoa salami, ham cappicola, pepperoni, Swiss and provolone cheeses, fresh and marinated vegetables, kalamata olives, pepperoncinis, over salad greens

Gyros and feta cheese on dinner salad. With yogurt dressing

A 12 lb burger with cheddar & mayo, onions & tomatoes

The Burgersub with crispy bacon on top

With pastrami, avocado, Swiss and thousand island

With peperoncinis, black olives, feta, and yogurt

With canadian bacon, ham, cheddar and BBQ sauce

With avocado, bacon, cheddar and mayonaise

With sauteed mushrooms and Swiss cheese

With pineapple, ham, Swiss cheese, 1000 island dressing

Genoa salami, ham cappicola, sliced pepperoni with provolone cheese and Italian dressing

with mild cheddar cheese and mayo

with provolone cheese and mayo

Turkey, bacon and mayo

Hot pastrami with melted Swiss cheese

Cheddar, Swiss, provolone and mayonnaise

Grilled chicken breast and eggplant with zucchini, mushrooms, scallions, red peppers, pepperoncinis in feta-kasseri wine sauce

Chicken breast, whole black peppercorns, capers, spring onion, mushrooms and garlic in Marsala cream sauce

Pepperoncinis, kalamatas, roasted garlic, kasseri cheese and black peppercorns layered with roasted red peppers in marsala cream sauce

Strips of grilled chicken, spinach, pine nuts, garlic and feta in rich white wine cream

Chicken breast sauteed with roasted garlic, pine nuts and olive oil in basil pesto cream

Artichoke hearts, onions, chicken and ziti noodles baked in creamy Ricotta sauce and topped with provolone cheese

Mild Italian sausage, mushrooms, pepperoncinis, garlic capers and pine nuts over breast of chicken in orange brandy and white wine

Chicken breast sauteed with sun-dried tomato, capers, mushrooms and zucchini in olive oil and chardonnay. Topped with Feta cheese

Grilled breast of chicken with zucchini, mushrooms, artichoke hearts, pepperoncinis, tomatoes and black olives in lemon-olive oil with tomato foccacia

Breast of chicken sauteed with artichoke hearts, mushrooms and onions in a lemony cream sauce

Breast of chicken, spinach, Ricotta, feta, mozzarella baked in savory marinara. With tomato and Romano

Gyros stuffed with feta, roasted peppers, capers, sun dried tomatoes. Melted kasseri and tomato slices Served with tomato feta foccacia and yogurt sauce

Bacon wrapped jumbo shrimp, with feta, sun-dried tomato stuffing. Served with sauteed vegetables, garlic and lemon and herbs over pasta

Pork tenderloin, cranberries, sun-dried tomatoes, mushrooms, roasted red pepper, green onions and Rosemary over pasta

Italian sausage with bell peppers, garlic, capers, mushrooms, pine nuts, zucchini and scallions in olive oil and herbs

Grilled gyros meat over pita bread with tomatoes, red onions, feta, kalamata olives, pepperoncinis and yogurt sauce

Mild Italian sausage & shrimp with zucchini, mushrooms, sweet red peppers in basil-pesto cream with ziti noodles

Walnut, almond encrusted veal shoulder scaloppini with sun-dried tomatoes, mushrooms, red peppers, asparagus, capers and roasted garlic in marsala cream over linguini

Shrimp, chicken, clams, Italian sausage, hearts of artichoke and palm, spinach, red bell peppers, onions, whole garlic, peeled tomatoes and brown rice

Grilled chicken breast, layered with roasted eggplant, roasted peppers, roasted garlic, pine nuts and black peppercorns. Rosemary, chilled balsamic beans and tomato-feta foccacia

Chicken breast with Canadian bacon, baby corn, asparagus, artichokes, pea pods, mushrooms and almonds sauteed in marsala cream sauce with kasseri cheese over linguinni

Jumbo shrimp coated in shredded coconut and deep fried. Coconut fried bananas, fruit and pineapple cocktail sauce

Lightly breaded pan-fried pork cutlets. Garlic, horse radish mashed potatoes, roasted pepper and garlic jardiniere. Lemon wedges

Grilled chicken breast and Italian sausage with sauteed black peppercorns, capers, pine nuts, kalamatas, scallions and roasted garlic in basil-roasted and fresh tomato anchovy sauce

Grilled pork tenderloin, wrapped in bacon, roasted garlic, horseradish mashed potatoes, honey caramelized onions and apricot - dark cherry sauce

Sauteed chicken and gulf shrimp with carrots, mushrooms, green onions, sun-dried tomatoes & whole black peppercorns in a creamy curry, mustard seed sauce with bow tie pasta and pistachios

Italian sausage, cheese-filled tortellini, scallions, fresh garlic, mushrooms and sun-dried tomatoes in marsala cream sauce

Broiled chicken topped with Kasseri cheese and a Raspberry - honey - Dijon sauce Served with sauteed vegetables

Steak strips, green onions, red peppers, portobello mushrooms, sun flower seeds & capers in teriyaki sauce over linguini

Imported Ricotta and Romano-filled ravioli, shrimp, roasted garlic, red bell peppers, capers, artichoke hearts and kalamata olives in Dijon vinegar

Bay shrimp sauteed with garlic, green onions, artichokes, tomatoes, herbs and spices, baked on a fillo crust with feta and cream cheese

Gyros meat, roasted eggplant, potatoes baked in a cumin-nutmeg sauce on fillo topped with Kasseri

Fillo crust filled with Romano-parmesan, feta, ricotta, provolone, mozzarella and spinach, baked in marinara sauce

Cheese ravioli, meat sauce with Italian sausage, Ricotta topped with mozzarella and a touch of cinnamon

Cheese tortellini, sunflower seeds, roasted almonds, pine nuts, mushrooms, carrots, hearts of palm in a cream sauce

Fresh pasta filled with mozzarella, parmesan, feta, Ricotta and Romano cheeses.Baked in marinara

Pasta shells stuffed with spinach and cheese blend then baked in homemade marinara

Cheese ravioli, artichoke hearts, sun-dried tomatoes, roasted red peppers, asparagus, pepperoncinis, basil and sunflower seeds in a feta cheese white wine sauce

Cheese ravioli, artichoke hearts, baby corn, roasted red peppers, carrots, sunflower seeds, black beans in a creamy cheese sauce

Crabmeat, bay shrimp, asparagus, garlic, capers and mushrooms sauteed in wine cream sauce with bow tie pasta

Ravioli, sun-dried tomatoes, red peppers garlic, mushrooms and snow pea pods in a feta cheese white wine sauce

Cheese ravioli with Italian sausage in meat sauce

Ham and bacon sauteed with red and green bell peppers in creamy cheese sauce with penne pasta

Artichoke hearts, red bell peppers, mushrooms and zucchini, sauteed in olive oil with garlic and fresh herbs

Lemon, sun-dried tomatoes, capers, cilantro, mushrooms, zucchini, artichoke hearts and green chilies in white wine over linguini. Sprinkled feta cheese

Bow tie pasta with fresh seasonal vegetables in a creamy cheese sauce

Ravioli with hearts of palm, scallions, mushrooms, cashew and red bell pepper in paprika cream sauce

Scallops and ravioli with, carrots, peas, asparagus, spinach and red peppers in a kasseri-feta cheese sauce

Artichoke hearts and onions sauteed with pasta tubes in a creamy Ricotta cheese sauce, baked with mozzarella cheese

Cheese ravioli, baked in marinara sauce with roasted red peppers, asparagus, fresh tomatoes, avocado, topped with parmesan, Romano and mozzarella

Espresso & hot water

Espresso with steam milk & foam

Vanilla or Spiced Chai

Espresso with steamed milk

White Mocha, Caramel Mocha or Mocha